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Regional & International
Sunday Suppers at Lucques by Suzanne Goin
epub |eng | 2005-06-11 | Author:Suzanne Goin [Goin, Suzanne]

MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category: French June 12,2015 )
A Meal Observed by Andrew Todhunter
epub |eng | 2007-12-18 | Author:Andrew Todhunter [Todhunter, Andrew]

Le Plat While we are finishing our sorbet, Legendre calls for the lobster and the sea bream amidst a stream of other courses. “Chef!” confirms Romain Marzet, a twenty-four-year-old chef ...
( Category: French June 12,2015 )
Culinary Tea by Cynthia Gold
epub |eng | 2010-09-20 | Author:Cynthia Gold

LYCHEE-SMOKED DUCK BREASTS SMOKED DUCK IS WONDERFUL IN ALL ITS INCARNATIONS, BUT WHEN COMBINED WITH THE RICH caramelization and crisp skin that grilling adds, this dish is a must! If ...
( Category: International June 12,2015 )
The German Cookbook by Mimi Sheraton
epub |eng | 1992-12-31 | Author:Mimi Sheraton [Sheraton, Mimi]

/ SWEET-AND-SOUR DUCK-OR-GOOSE-GIBLET SOUP (Ente- oder Gänseklein Schwarzsauer) This is served as a sort of small soup or in-between course as a special family treat when a duck or goose ...
( Category: German June 12,2015 )
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine by Jason C. Anthony
epub, pdf |eng | 2012-11-02 | Author:Jason C. Anthony [Anthony, Jason C.]

HAIR PIE The Australians had three IGY bases, including the continent's first permanent base, Mawson Station, which was built just a year ahead of McMurdo in 1954. Phillip Law, the ...
( Category: Regional & International June 12,2015 )
Beyond Hummus and Falafel by Liora Gvion
epub |eng | 2012-06-10 | Author:Liora Gvion

CHAPTER 3 Labaneh with Light Bread and Knafeh from White Cheese Tradition and Modernity Meet Modernity is a key word for Palestinian citizens of Israel.1 The modern lifestyle encourages mobility ...
( Category: Customs & Traditions June 11,2015 )
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child; David Nussbaum
mobi |eng | 2009-06-23 | Author:Julia Child; David Nussbaum

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: U.S. Regional June 11,2015 )
The Sharper Your Knife, the Less You Cry by Flinn Kathleen
mobi, azw, epub |eng | 2010-11-12 | Author:Flinn, Kathleen [Flinn, Kathleen]

It turns out that you can sign up for Le Cordon Bleu online in a process that appears dangerously simple. Prerequisites are few. After hanging up with Mike, I go ...
( Category: French June 11,2015 )
Everything Stir-fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything: Cooking) by Rhonda Lauret Parkinson
mobi |eng | 2007-03-13 | Author:Rhonda Lauret Parkinson

Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread ...
( Category: Wok Cookery June 11,2015 )
Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie Farmer's 1896 Cookbook by Christopher Kimball
mobi, epub, pdf |eng | 2010-10-05 | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category: State & Local June 11,2015 )
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods by Todd Wilbur
mobi, epub |eng | 2009-12-15 | Author:Todd Wilbur

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Reference June 11,2015 )
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
mobi |eng | 2010-10-12 | Author:Bobby Flay; Stephanie Banyas; Miriam Garron

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...
( Category: U.S. Regional June 11,2015 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: U.S. Regional June 11,2015 )
Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too! by Teresa Giudice; Heather Maclean
mobi |eng | 2010-05-04 | Author:Teresa Giudice; Heather Maclean

7 - The Secret’s in the Sauce If there’s one thing I love, it’s the top: over-the-top, top-shelf, top-rated, top-selling . . . everything is yummiest when it’s on the ...
( Category: Italian June 11,2015 )
A Return to Sunday Dinner by Russell Cronkhite
epub |eng | 2012-07-31 | Author:Russell Cronkhite

2 ¼ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves 2 teaspoons ground ginger ½ teaspoon salt ⅔ cup shortening ⅔ cup packed ...
( Category: Christian Living June 11,2015 )

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